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Dishley (New Leicester) sheep, 1811
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Dishley (New Leicester) sheep, 1811
Dishley (New Leicester) sheep, 1811. This breed of sheep arose as a result of a selective breeding programme carried out by Robert Bakewell (1725-1795) on his farm at Dishley, Leicestershire. From A General History of Quadrupeds by Thomas Bewick. (Newcastle-upon-Tyne, 1811)
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Media ID 14843563
© Ann Ronan Picture Library / Heritage-Images
Bakewell Biology Genetics Livestock Sheep Wool Ann Ronan Pictures Robert Bakewell Selective Breeding
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EDITORS COMMENTS
This print showcases the Dishley (New Leicester) sheep, a breed that emerged in 1811 as a result of Robert Bakewell's pioneering selective breeding program. Bakewell, an esteemed farmer from Dishley, Leicestershire, dedicated his efforts to perfecting the genetics of these remarkable animals. The image is taken from Thomas Bewick's renowned publication "A General History of Quadrupeds" which beautifully captures the essence of this extraordinary breed. The woodcut technique used adds depth and character to the scene, emphasizing the rich history behind these sheep. Bakewell's groundbreaking work in agriculture and farming revolutionized livestock breeding practices during the 19th century. His meticulous approach focused on enhancing desirable traits such as wool quality and meat production through careful selection and controlled mating. The Dishley (New Leicester) sheep became synonymous with excellence in both wool and meat industries across England. This print serves as a testament to Bakewell's scientific approach to animal husbandry, showcasing his profound impact on British farming. As we admire this monochrome masterpiece, we are transported back to a time when science met nature in pursuit of progress. It reminds us of our enduring fascination with genetics and how human intervention can shape biological diversity for generations to come.
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